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Cooking, Food & Wine - Search inside this category:
Audiobooks (1)
Baking (7)
Canning & Preserving (5)
Culinary Arts & Techniques (12)
Drinks & Beverages (9)
Gastronomy (9)
Natural Foods (6)
Organic Cooking (4)
Outdoor Cooking (4)
Professional Cooking (6)
Quick & Easy (7)
Reference (6)
Regional & International (10)
Special Appliances (6)
Special Diet (15)
Special Occasions (16)
Vegetables & Vegetarian (8)



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Cooking, Food & Wine

The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy

The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy
(Unknown - Oct 16, 2010)

Author: Editors of Clean Eating magazine


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The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally


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Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours


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Thanksgiving: How to Cook It Well


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Thanksgiving: How to Cook It Well
(Hardcover - Oct 23, 2012)

Author: Sam Sifton


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Skinny Meals: Everything You Need to Lose Weight-Fast!


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Comfort Food Makeovers


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The 21-Day Sugar Detox Cookbook: Over 100 Recipes for Any Program Level


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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
(Hardcover - Oct 18, 2011)

Author: Hugh Acheson


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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(Hardcover - Oct 2, 2007)

Author: Alice Waters


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What to Do When You Grumble Too Much: A Kid's Guide to Overcoming Negativity (What to Do Guides for Kids)

What to Do When You Grumble Too Much: A Kid's Guide to Overcoming Negativity (What to Do Guides for Kids)
(Paperback - Jan 1, 2007)

Author: Dawn Huebner


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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons


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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks


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Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties


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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More


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La Mere Brazier: The Mother of Modern French Cooking


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